Salmonella here I come, maybe, or not.

I've thrown caution to the wind and finished off the last of four tomatoes (Roma).

I bought them last Thursday, ate one that night in a burrito, had another Saturday morning in another burrito. Later that day I heard about the break-out linked to tomatoes. That night I had another one on a salad.

Today the FDA released this, and now many many stores and restaurants are pulling tomatoes off the shelves and getting rid of them.

Apparently unless I am 100% where it came from, and that it isn't from an area under suspicion I shouldn't eat it.

I kind of feel like my odds are low, there are a lot of tomatoes out there and only twelve cases so far...so I finished the last one.

If I end up in the hospital unable to speak someone tell them it was the tomato.

Thanks.

P.S. I didn't realize until after I posted this that the photo I found just happens to be of four tomatoes. Just so you know, these aren't actually the tomatoes I had. I do not take pictures of my food before I eat it. Unless it looks like a president or the Virgin Mary, then I might.